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WEDNESDAY NIGHT IS CURRY NIGHT AT THE CROWN INN
ENJOY EITHER A PINT OF LAGER, CIDER OR REAL ALE
OR A GLASS OF WINE OR SOFT DRINK TO ACCOMPANY YOUR CURRY
MAIN DISHES CHICKEN OR PRAWN KORMA A MILD CURRY COOKED WITH NATURAL YOGHURT, CREAM, COCONUT, ALMONDS AND MIXED SPICES
CHICKEN TIKKA MASALA MILD TO MEDIUM COOKED WITH YOGHURT AND AROMATIC SPICES
CHICKEN MADRAS MEDIUM, COOKED WITH ONIONS, CORIANDER & GROUND CHILLIES WITH A GARUM MASALA SPICE BLEND
KING PRAWN JALFREZI MILD TO MEDIUM STRENGTH WITH COOKED PEPPERS, MILD CHILLIES & MIXED SPICES
LAMB ROGAN JOSH MILD TO MEDIUM STRENGTH COOKED WITH TOMATO & CORIANDER
FANCY A HOT ONE? THE MADRAS AND JALFREZI CAN BE MADE TO VINDALOO STRENGTH! ALL MAIN DISHES ARE SERVED WITH BASMATI RICE, A POPPADOM AND MANGO CHUTNEY EXTRA DISHES SMALL TASTER OF A DIFFERENT MAIN DISH £1.50 SAG ALOO (POTATO & SPINACH) OR BOMBAY POTATO £1.95 ONION BHAJI £1.75 NAAN BREAD, PLAIN, OR GARLIC £1.75 POPPADUMS OR ONION SALAD 50P EACH
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